One-Pot Pasta with Chicken and Asparagus
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 1 tbsp olive oil
  • 1 chopped yellow onion
  • 6 garlic cloves, minced
  • 1-2 thinly sliced chicken breasts, cut in ½ inch pieces
  • 14.5 ounce can diced tomatoes
  • 2 cups chicken stock
  • ½ tsp dried oregano
  • 8 ounces whole grain pasta
  • 1 bunch asparagus, chopped into 2 inch spears
  • 1 tsp salt
  • 1 ounce parmesan cheese, grated
  • cherry tomatoes
Instructions
  1. Heat a large pot over medium heat. Add oil.
  2. Add onion and garlic to pan, sauce until onions start to brown.
  3. Add tomatoes, stock oregano, and pasta. Bring to a boil. Make sure noodles are covered in liquid.
  4. After cooking 5 minutes add asparagus spears and cook 3-5 minutes longer.
  5. Add salt, check pasta to see if its al dente.
  6. Sprinkle with cheese and cherry tomatoes.
Recipe by at https://www.reallivingnutrition.com/one-pot-pasta-with-chicken-and-asparagus/