Black-Eyed Peas with Herbs
Prep time
Cook time
Total time
Simple, vegetarian way to cook black-eyed peas
Recipe type: Sides
Cuisine: American
Serves: 6 servings
  • 1½ cups of black eyed peas, soaked overnight, rinsed
  • 4 cups vegetable stock (can use chicken)
  • 2 garlic cloves, crushed
  • 2 sprigs of fresh Rosemary
  • 4 to 6 sprigs of fresh thyme
  • 1 bay leaf
  • salt and pepper to taste
  1. Place all ingredients into a large stock pot and simmer, partially covered for about 40 minutes, or until the peas are to desired tenderness.
  2. Remove herb twigs and large leaves with a slotted spoon (some leaves from the fresh herbs will have fallen off, that's ok).
  3. Salt and pepper to taste and serve.
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