Recipe: Pear and Apple Crisp
 
Prep time
Cook time
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A quick and easy apple and pear crisp with oatmeal topping made in individual ramekins
Author:
Recipe type: Dessert
Serves: 4
Ingredients
  • 1 large apple, cored, peeled and sliced
  • 1 large pear, cored, peeled and sliced
  • 1 tablespoon plus 1½ tablespoons (packed) golden brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon cardamom
  • ⅓ cup quick-cooking oats
  • 2 Tablespoons oat bran flour (can use whole wheat flour)
  • ¼ teaspoon salt
  • 1 tablespoon butter, melted
  • ¼ cup sliced almonds
Instructions
  1. Preheat the oven to 350 degrees. Place apples and pear slices in a small bowl and sprinkle with 1 tablespoon brown sugar, cinnamon, nutmeg and cardamom, stir to blend. Let the apple and pear slices stand until sugar dissolves and coats the fruit.
  2. In a separate bowl, stir the oats, flour, salt, and remaining 1½ tablespoons brown sugar. Add the melted butter and rub in with fingertips or fork. Stir in the almonds until blended well.
  3. Spread the apple mixture evenly in 4 buttered ramekins. Sprinkle each one with the oat mixture evenly and bake the crisp until apples are soft and topping is golden, about 35 minutes. Serve warm.
Recipe by at https://www.reallivingnutrition.com/recipe-pear-and-apple-crisp/