Poblano and Lime Salsa
Prep time
Cook time
Total time
Serves: 3 cups
  • 10 small tomatoes or 4 to 5 large
  • 1 garlic clove
  • 1 small sweet onion, quartered
  • 1 Poblano (more if you like some kick), seeded
  • Juice of 2 limes
  • 2 Tablespoons cider vinegar
  • Salt to taste
  • ⅓rd cup chopped cilantro
  1. Preheat grill to medium high heat
  2. Place tomatoes, onions, jalapeno and garlic on grill pan or directly on the grill. Cook until soft and beginning to char about 2 to 3 minutes on each side. Don't overcook your tomatoes or they'll turn to mush.
  3. Take vegetables off the grill and let cool.
  4. Add all the vegetables, lime juice and vinegar to a blender or food processor and coarsely chop.
  5. Pour into bowl and mix in the cilantro and salt to taste.
  6. Serve at room temperature and store in mason jars in the refrigerator.
Recipe by at https://www.reallivingnutrition.com/poblano-and-lime-salsa/