Prep time
Cook time
Total time
Recipe type: Side
Serves: 5 servings
  • 1 cup frozen fava beans, thawed in a colander
  • 1 ½ cup frozen corn, thawed in a colander
  • 2 cloves garlic, crushed
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 teaspoon fresh rosemary, finely chopped
  • ½ teaspoon fresh thyme, finely chopped
  1. Heat the olive oil on low heat and cook garlic, careful not to burn it until it is softened.
  2. Add the vegetables, herbs, salt and pepper until warm, about 5 minutes. Serve warm or at room temp.
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