There is no doubt about it: We are eating in restaurants more often than ever before. This is likely the result of a fast-paced lifestyle and the convenience of restaurants. As a child, I remember getting fast food once every couple of months and a sit down restaurant a couple times a year. Now I, just like many others, depend on restaurants several times a week. In 1970, Americans spent just 26% of their food dollars on restaurant meals. Today we spend 46% of food dollars on eating out.
What have also grown are restaurant portion sizes. The average restaurant portion size is large enough to feed three adults. Furthermore, studies have found a direct association between eating out and higher caloric intakes and higher body weights.
This doesn’t mean you have to forego eating in restaurants. That concept is no longer realistic in our society. Instead, the key is to become more aware of what you are ordering and how much is on your plate. When you were younger, eating out may have meant a special occasion where you could indulge and order whatever you want. This may have become a conditioned response for many, and can lead you into consuming significantly high calorie, fat, and sodium levels on a regular basis. If you are eating in restaurants weekly, remember to pick a couple of outings a month as your indulgence meals and select simple, healthy choices for the every day meals. Here are 11 healthy tips for dining out.
- At lunch, opt for a half deli sandwich with vegetable soup or side salad instead of a burger and fries. You can find these items in your local deli, supermarket as well as most sit down restaurants.
- Avoid specialty breads such as foccacia, baguettes or rolls on sandwiches, and choose whole grain or sourdough bread instead.
- Avoid anything mixed with heavy sauces or mayonnaise (a tuna or egg salad sandwich in a restaurant may have significantly more mayonnaise than you would add at home).
- Get your salad dressings, sauces, mayonnaise, and gravies on the side. This way you can control the amount that is used.
- Eat half or even a quarter of the regular entrée or split the meal with a friend. Remember, most restaurant portions can feed 3 adults.
- Share one dessert.
- Skip the extra cheese unless you love it.
- Choose lean meats such as chicken, turkey, or fish and avoid deep fried meats.
- Go easy on stuffed entrees– they’re often loaded in saturated fat and calories.
- Avoid “super-sizing” combo meals. They may be an economic value, but they can add up to 2000 calories for one meal.
- Go for grilled vegetables, fruit, or salads as a side. This can help you save calories, add important nutrients, and help you to feel full for a longer period of time.
It really is the little changes that make a lasting impact on your weight and health. Use the above strategies with your next restaurant meal.