Recipes by Joan Baumer- Real Living Nutrition Food Editor

Learn more about Joan and her popular cooking classes here!

Roasted Curry Squash                                                 

Quick and easy!

Ingredients:

1 butternut or acorn squash, peeled and cubed

1 tbsp olive oil

1/2 tsp curry

1/2 tsp ginger

1/4 tsp salt

Steps:

• Preheat oven to 375 °
• Mix ingredients in bowl until well coated
• Place in roasting pan or cookie sheet and cook for 15-20 minutes until cooked through, stirring occasionally

Variations:

• Use sweet potatoes in place of squash

More Healthy Recipes!

See all of our past healthy recipes here!