Recipes by Joan Baumer- Real Living Nutrition Food Editor

Learn more about Joan and her popular cooking classes here!

Burst Grape Tomatoes                                                  

Simple and beautiful presentation!

Yield:                         2 servings

Prep Time:                  2 minutes

Cooking Time:             10 minutes

Ingredients:

½ pint grape tomatoes or cluster of cherry tomatoes on the vine

1 TBSP Extra virgin olive oil for drizzling

Salt and pepper, to taste

1 small handful slivered basil

1 small handful snipped fresh parsley

Steps:

• Preheat oven to 400°.
• Place tomatoes in small ceramic dish.
• Drizzle with olive oil.
• Season with salt and pepper.
• Toss in herbs.
• Bake for 10 minutes.

Variations:

• Experiment with herbs, such as oregano and/or chives.
• Toss in balsamic vinegar for some extra punch
• These tomatoes taste delicious on a bed of baby greens, topped with additional balsamic and oil. 
• Use a mix of yellow, orange, and red grape tomatoes for more color.

More Healthy Recipes!

See all of our past healthy recipes here!